But Phil, our head roaster was far more focussed on some tasty coffees that were coming into the country. A host of coffees were put on the table by Collaborative Coffee Source.
What was different about these coffees?
Coming up great on the table were a few washed and natural coffees. These are high level coffees, they cost a little more, but its worth the investment we think.
This will affect our buying programme, we expect to be bringing in a number of new coffees soon. Six months ago, we brought a container-load of Guatemalans into the country and they've been so successful we're about to run out. We're looking at restocking with some fresh crop Columbians and Brazilians to name a few.
Watch this space for more on this.
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